Pumpkin Pancakes

We love Pumpkin food! We actually have quite a stash of pumpkin in our home at all times because we love to make things with pumpkin so much. So I thought I would share a few of our favorite pumpkin recipes. This happens to be our most popular pumpkin recipe and I often have a some of these frozen in our freezer. They are wonderful and a great way to sneak a veges into your child's diet!  I believe I found this recipe in a magazine at a Doctor's office when I was pregnant with Caleb.

Pumpkin Pancakes

2 cups flour                                                      ½ tsp. ginger

2 Tbs. brown sugar                                           2 cups milk

2 ½ tsp. baking powder                                      1 cup canned pumpkin

½ tsp. salt                                                         1 large egg

1 tsp. cinnamon                                                  1 tsp. vanilla extract

½ tsp. allspice                                                   3 Tbs. vegetable oil

In medium bowl, whisk flour, sugar, salt, spices, and baking powder.  In a large bowl, mix together pumpkin, milk, egg, vanilla, and oil.  Add dry mixture and mix together.  Cook on skillet.  Serve with maple syrup.